Packaging Instructions
Step One
1. Gallon zip bag
2. Add 7 ounces dried hash brown potatoes (by weight)
3. Add 2 Tbsp bacon bits (or ham TVP)
Step Two
1. Quart zip bag
2. Add 4 Tbsp cheddar cheese mix
3. Add 4 Tbsp instant dry milk
4. Add 2 Tbsp creamer
5. Seal small bag into the larger bag
Preparation Instructions
1. Empty the large bag into a pan
2. Add 4 cups of water
3. Put on stove, cover, bring to boil
4. Reduce heat and simmer 2 minutes, stirring occasionally
5. Stir in the contents of the small bag and mix well
6. Remove from heat and let stand 5 minutes