This is a backpacking recipe by John Weber.
Packaging Instructions
1. Box of cheesy pasta tuna helper
2. Gallon zip bag
3. Open box, pour pasta and sauce mix into bag
4. Add 1 Tbsp chicken soup base mix
5. Add 3 ounces pasta (by weight)
6. Add 3 Tbsp dry milk
7. Add 2 Tbsp creamer
8. Add 2 Tbsp cheese powder
9. Add 1 Tbsp powder buttermilk mix
10. Add 3/4 cup chicken TVP
Preparation Instructions
1. Empty package into pan
2. Add 4 1/2 cups water
3. Mix well
4. Set on stove, cover, bring to boil
5. educe heat and simmer 10 minutes
6. Remove from heat and let stand 5 minutes